Goong Chae Nam Pla (Raw White Prawns with Chiles in Fish Sauce) กุ้งแชน้ำปล่าThe prawns should be fresh, because they will be eaten raw.
Goong Chae nam pla made by Eoy's mother -- That's a lot of garlic, but it is delicious!
- 1 pound prawns
- 15 prik ki nu
- 1 tablespoon chopped garlic
- 10 peeled cloves of garlic
- 1 teaspoon palm sugar
- 1 teaspoon chopped cilantro root
- 2 tablespoons nam pla
- 1 ½ tablespoon lime juice
- 4 to 5 sprigs of mint
shredded cabbage
